Description
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A number of processed food items available on the market contain vegetable ingredients and can be referred to as “vegetable derived” products.
On the other hand, the botanical sense of “fruit” includes many structures that are not commonly called “fruits”, such as bean pods, corn kernels, wheat grains, and tomatoes.
The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks.
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